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Chianti

Telephone:
906-847-3312

Overview

Chianti is the newest culinary creation and signature experience of Mission Point Resort, and is the brainchild of Chef Keith Schockling.  Bringing an upscale - yet affordable - Italian restaurant to Mackinac Island, Chianti celebrates the diverse foods of Italy with dishes such as Steak Pizzaiola from the northern regions to thin crust flatbreads from Naples and meatballs (Polpetti) from Sicily.

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